Welcome to the Restaurant de Tadao Ando, an exquisite culinary gem nestled within the picturesque confines of Château La Coste, located in the heart of Provence, France. This architectural marvel, designed by the renowned Tadao Ando, captivates with its minimalist aesthetics and seamless integration with nature. Floor-to-ceiling windows invite breathtaking views of the surrounding vineyard, making every meal a feast for the eyes as much as it is for the palate.
The dining experience here transcends the ordinary. As one guest, Edmundo S., beautifully articulated, the ambiance is simply perfect for lunch by the serene waters, enriched by the restaurant's thoughtful architecture that provides an idyllic play of light and shadow. The atmosphere is both tranquil and inviting, allowing diners to fully immerse themselves in the elegance of their surroundings.
At Restaurant de Tadao Ando, the menu champions a philosophy of freshness and locality. Each dish is meticulously crafted using locally sourced ingredients, resulting in vibrant flavors that truly represent the essence of Provence. A highlight from the menu is the fillet of sea bass a la plancha, a dish that showcases not just skillful preparation but also the essence of seasonal produce. Patrons consistently rave about the exquisite balance of flavors and textures, making each bite memorable.
For those who appreciate pairings, the wine selection is exceptional. Guests have found that the Grand Vin Blanc 2022 elevates the culinary experience, complementing the meal with its nuanced flavor profile. This attention to detail extends to the service, which is as refined as the dishes themselves. The staff, known for their warm hospitality and extensive knowledge, enhances each dining experience with personalized recommendations.
As I reflect on my own experience, I can't help but be drawn in by the harmony of architecture, ambiance, and culinary craftsmanship at Restaurant de Tadao Ando. Whether indulging in a refreshing prawn salad or savoring a perfectly grilled sea bass, every moment spent here is a step into a world where food and nature converge beautifully.
In conclusion, if you find yourself near Château La Coste, make it a priority to visit Restaurant de Tadao Ando. It promises not only a meal but a journey through flavor, design, and serenity—an experience that is, undoubtedly, unforgettable.
Your opinion matters! Help other visitors discover this spot. Your email will stay private. Fields with * are required.
350, Jalan Senai Jaya 1, Taman Senai Jaya, 81400 Senai, Johor Darul Ta'zim, Malaysia
Tigia Val Nandro 239, 7464 Surses, Switzerland
71 Chem. d'Erromardie, 64500 Saint-Jean-de-Luz, France
147 Bethnal Grn Rd, London E2 7DG, United Kingdom
Edmundo S
19/10/2025
Dining at the Tadao Ando Restaurant at Château La Coste was an exceptional experience. Nestled within the stunning vineyard, this restaurant is an architectural masterpiece by Tadao Ando. The setting is breathtaking, with minimalist design and floor-to-ceiling windows offering panoramic views of Provence. I had lunch outside by the water, perfectly shaded by the building’s architecture. The menu features fresh, locally sourced ingredients, skillfully prepared. A standout dish was the fillet of sea bass a la plancha, an exquisite blend of flavors and textures. We enjoyed the Grand Vin Blanc 2022, which perfectly complemented the meal. Service was impeccable, with attentive and knowledgeable staff enhancing the dining experience. If you’re visiting Château La Coste, the Tadao Ando Restaurant is a must. It’s a perfect blend of culinary excellence, architectural beauty, and serene surroundings. A truly unforgettable experience.
Brian Mai
16/10/2025
Restaurant de Tacos Ando in Le Puy-Sainte-Réparade is a great place that offers a delightful dining experience. The minimalist decor creates a simple yet inviting ambiance, allowing the beauty of the surrounding area to take center stage. Situated next to a stunning fountain, the setting is serene and picturesque, making it an ideal spot for a relaxed meal. The food here is pretty good. We ordered the prawn salad and grilled sea bass, and both dishes were absolutely wonderful—fresh, flavorful, and cooked to perfection. The prawn salad was light yet bursting with vibrant flavors, while the sea bass was perfectly grilled, tender, and seasoned just right. The quality of the ingredients really shines through in every bite. This is our second visit this year, and once again, we left thoroughly impressed. Restaurant de Tacos Ando has definitely earned a spot on our must-visit list whenever we are in France. If you’re looking for a place that combines delicious food with a beautiful setting, this restaurant is an excellent choice. Highly recommend!
Anh Nguyen
26/09/2025
An amazing experience. The place is absolutely splendid. The service was very professional, and the food was good. I loved the architecture and their « fraisier à la crème de pistache ». Will definitely come back.
Anders Simonsson
30/08/2025
Set in a Winery/ Art Centre, this is a true Gem of a destination. Friendly and English speaking personal, great service and food experience. The wine offered by the La Coste Maison is s perfect companion.
Chan Fritz
30/08/2025
The pork was amazing and cooked to perfection. We also had fish and salad as well as soup and a dessert and everything tasted great. Nice atmosphere with great view along the water. The staff was very helpful and nice as well.
Ece Muratoğlu
18/08/2025
On a beautiful sunny day in January, dining at the terrace is the joy of Provence. The lamb was delicious - slow cooked and served with beans and tomato sauce The grilled shrimp salad fresh and nicely seasoned
Martlet
11/08/2025
English menu available. Staff was friendly and attentive. Food was delicious and inexpensive.
Kelly Benthall
10/08/2025
We had a delightful lunch at the Tadao Ando Café Restaurant at Château La Coste. The setting, designed by the renowned architect Tadao Ando, is serene and beautifully integrated with the surrounding art and nature. Our server was exceptional—attentive, knowledgeable, and added a personal touch to our meal. The dishes were fresh, seasonal, and artfully presented, perfectly complementing the estate’s wines. Dining here was a harmonious blend of gastronomy and aesthetics.